Broccoli, olives and chamomile could help in the fight against Covid, University of the West of Scotland (UWS) research has revealed.
Studies led by UWS academics, in collaboration with a range of international partners, looked at molecules from various plants; discovering that materials found in olive leaves, broccoli and chamomile contain strong antiviral properties that are effective against Covid. The research uncovered great potential to develop these substances for use in cost-effective treatments against Covid.
Professor Milan Radosavljevic, Vice-Principal of Research, Innovation and Engagement at UWS, said: “This is an exciting discovery, and using readily available, low-cost natural sources to develop effective treatments for Covid will provide a variety of societal benefits.
“UWS has a broad range of internationally-renowned research expertise, and I am incredibly proud of the tireless commitment from our academics to find solutions to some of the world’s most urgent issues.”
Despite the advancement of vaccines as a protective measure, the emergence of newly evolved strains of Covid means that its threat to public health continues and finding other suitable and cost-effective treatments remain a worldwide priority.